Description
Shrimp and Sausage Gumbo is a hearty dish brimming with bold Louisiana flavors. A rich, slow-cooked roux forms the base, infused with aromatic vegetables, tender shrimp, and smoky andouille sausage. Seasoned with a vibrant blend of spices and thickened with okra, this savory, slightly spicy gumbo is served over fluffy white rice for a comforting taste of Creole tradition.
P:29g/C:37g/F:18g/Cals:426
