Eggplant, salt, olive oil, onion, garlic, ground beef, red wine, crushed tomatoes, tomato paste, beef broth/stock, beef bouillon, bay leaves, dried oregano, cinnamon, dill, garbanzo beans.
P:36g | C:30g | F:22g | Cal:462
Description
Channeling Greek Moussaka flavours this has soft juicy eggplant pieces and beef cooked in a red wine tomato broth that’s heavy on the garlic and oregano, the addition of rice turns this into a satisfying meal