Description
Lightly breaded chicken seared until golden with nutty browned butter. The chicken is finished in a simple marsala wine pan sauce with caramelized balsamic mushrooms. Served over creamy, herby mashed potato. Every bite is layered with delicious, hearty flavors and caramelized mushrooms. Served with seasonal vegetables.
*mashed potatoes contain sour cream but the marsala sauce is made with coconut milk
P:31g/C:41g/F:12g/Cals: 396
all-purpose flour, garlic powder, extra virgin olive oil, salted butter, shiitake mushrooms, sliced shallots, garlic, thyme leaves , balsamic vinegar, low sodium chicken broth, dry marsala wine, coconut milk, and a pinch of crushed red pepper flakes, potato, sour cream