Lasagna roll up
Ricotta, mozzarella, parmesan and lean ground beef with fresh herbs and spices rolled into a lasagna noodle topped with tomato basil marinara and topped with mozzarella and asiago blend served with a side of broccoli
Garlic ginger meatballs
Lean ground beef rolled with fresh garlic and ginger then topped with a house-made teriyaki sauce. Finished with green onion and sesame seeds served over a bed of zucchini noodles.
Buffalo chicken with blue cheese w veggies
Slow-cooked free-range organic shredded buffalo chicken with cream cheese, blue cheese, jalapeno and cheddar cheese with a side of seasonal vegetables.
Asian ground beef over cauliflower rice
Free-range organic ground beef simmered in a house-made teriyaki sauce served over organic cauliflower rice finished with green onion and sesame seeds
Meatloaf meatballs cauliflower mash
Just like your mom’s meatloaf, loaded with onion, spices and herbs topped with a keto tomato sauce served with creamy cauliflower mash and veggies.
Pancakes with sausage
Fluffy vanilla bean pancakes with pure maple syrup, seasonal berries and pork sausage
Honey mustard chicken
Free-range organic chicken breast coated in house-made honey mustard then baked to juicy perfection served with seasonal veggies
Farmers scramble with veggies and feta
Fluffy eggs and egg whites with seasonal veggies served over arugula topped with feta cheese