ancho chili powder
crushed red pepper
Chamoy Glazed Pork Tenderloin with Mango Salsa
Chamoy sauce is a traditional Mexican sauce/condiment made with apricot jam, lime juice, ancho chili powder & crushed red pepper. The Pork is marinated in Chamoy sauce, then baked and served with a side of mango salsa. Served with vegetable blend.