Asiago and Roasted Red Pepper Chicken

Description

Enjoy a comforting dish of Asiago and Roasted Red Pepper Chicken, where juicy, pan-seared chicken breasts are smothered in a creamy Asiago cheese sauce infused with the sweet, smoky flavor of roasted red peppers. Served alongside velvety mashed potatoes, rich with butter and cream, this plate is completed with a medley of seasonal fall vegetables—think caramelized Brussels sprouts, roasted butternut squash, and earthy carrots—bringing warmth and balance to the dish. Each bite is a perfect harmony of creamy, savory, and roasted goodness.