chicken thighs, Jamaican curry powder, garlic, ginger, onion, scallions, thyme, allspice, scotch bonnet pepper, bell peppers, carrots, potatoes, coconut milk, salt, black pepper, olive oil, lime juice, rice, seasonal vegetables (such as cabbage, green beans, carrots, or zucchini)
Description
Tender chicken simmered in a rich coconut curry sauce with bold Caribbean spices, potatoes, and peppers. Served with rice and seasonal vegetables for a flavorful, well-balanced meal.