chicken thighs, black peppercorns, salt, olive oil, garlic, shallots, brandy or cognac, Dijon mustard, heavy cream, chicken broth, russet potatoes, garlic, butter, milk, salt, black pepper, seasonal vegetables
Description
Tender chicken thighs cooked in a creamy, peppercorn sauce, delivering rich and bold flavors in every bite. This satisfying dish offers a restaurant-quality experience served with garlic whipped potatoes and seasonal vegetables.
P:31g/C:39g/F:20g/Cals:460