chicken breasts, all-purpose flour, salt, black pepper, olive oil, butter, fresh sage leaves, garlic, lemon juice, white wine, chicken broth, capers, cremini mushrooms, heavy cream, Parmesan cheese, fresh parsley, pasta
Description
Chicken seared to golden perfection, topped with crispy fried sage, and finished in a bright lemony white wine sauce with nutty browned butter. Served over creamy, herby mushroom pasta, this dish delivers rich, comforting fall flavors in every bite.