Dried red kidney beans, bacon, smoked sausage, onion, celery, green bell pepper, garlic, chicken stock, smoked ham, dried oregano, dried thyme, black pepper, green onions, fresh parsley, bay leaves, Cajun seasoning, long grain white rice *GF/DF
Description
This classic Louisiana dish is rich, hearty, and full of soul. Creamy red beans simmered low and slow with smoky andouille sausage & savory bacon all served over a bed of fluffy rice. It’s the perfect blend of bold flavor and Southern comfort, just like they make it in New Orleans.